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2.3.U1 Monosaccharide monomers are linked together by condensation reactions to form disaccharides and polysaccharide polymers. [Sucrose, lactose and maltose should be included as examples of disaccharides produced by combining monosaccharides. The structure of starch should include amylose and amylopectin.]
2.3.U2 Fatty acids can be saturated, monounsaturated or polyunsaturated. [Named examples of fatty acids are not required.]
2.3.U3 Unsaturated fatty acids can be cis or trans isomers.
2.3.U4 Triglycerides are formed by condensation from three fatty acids and one glycerol.
2.3.A1 Structure and function of cellulose and starch in plants and glycogen in humans.
2.3.A2 Scientific evidence for health risks of trans fats and saturated fatty acids.
2.3.A3 Lipids are more suitable for long-term energy storage in humans than carbohydrates.
2.3.A4 Evaluation of evidence and the methods used to obtain the evidence for health claims made about lipids.
2.3.S1 Use of molecular visualization software to compare cellulose, starch and glycogen.
2.3.S2 Determination of body mass index by calculation or use of a nomogram.
2.3.U2 Fatty acids can be saturated, monounsaturated or polyunsaturated. [Named examples of fatty acids are not required.]
2.3.U3 Unsaturated fatty acids can be cis or trans isomers.
2.3.U4 Triglycerides are formed by condensation from three fatty acids and one glycerol.
2.3.A1 Structure and function of cellulose and starch in plants and glycogen in humans.
2.3.A2 Scientific evidence for health risks of trans fats and saturated fatty acids.
2.3.A3 Lipids are more suitable for long-term energy storage in humans than carbohydrates.
2.3.A4 Evaluation of evidence and the methods used to obtain the evidence for health claims made about lipids.
2.3.S1 Use of molecular visualization software to compare cellulose, starch and glycogen.
2.3.S2 Determination of body mass index by calculation or use of a nomogram.
bioknowledgy
Alex Lee
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John Oliver - Science Evidence
Extra Resources
Condensation and hydrolysis
Condensation reactions by CEngage
Animated Glycosidic bond formation by Mr T
Animated triglyceride formation by Mr T
Carbohydrates
Explanation and animation from National Louis University
Biomolecules - the carbohydrates by Wisc-Online
Condensation of carbohydrates by Jones and Bartlett
What happens when glucose is placed in water? by John Gianni
Lipids
The Molecular structure of fats by HHMI
Lipids (and condensation animation) by National Louis University
Biomolecules - the lipids by Wisc-Online
Condensation reactions by CEngage
Animated Glycosidic bond formation by Mr T
Animated triglyceride formation by Mr T
Carbohydrates
Explanation and animation from National Louis University
Biomolecules - the carbohydrates by Wisc-Online
Condensation of carbohydrates by Jones and Bartlett
What happens when glucose is placed in water? by John Gianni
Lipids
The Molecular structure of fats by HHMI
Lipids (and condensation animation) by National Louis University
Biomolecules - the lipids by Wisc-Online
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Topic 2 - Molecular Biology
- Topic 2.1 - Molecules to Metabolism
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